Here are some restaurants in delhi which are serving molecular food. Try it now
By Kritika Arora
Molecular gastronomy is one of the unique and most interesting styles of cooking that the restaurants in the city are now exploring.The chefs explore the innovative possibilities of cooking procedures using tools from science labs to transform everyday ingredients into masterful dishes. These techniques give an unforgettable and surprising experience. It’s the amalgam of local flavors and international techniques - and a huge number of restaurants are using it now! Molecular gastronomy can turn a simple dish into an unexplainable experience.
Masala library This restaurant in Janpath is really making a mark with molecular gastronomy! It forms a part of their vision of presenting the future of Indian cuisine. It is serving modern Indian cuisinein a different and unique way. The interiors and ambience will blow your mind as they define fine dining. One of there best dishes to try is their Levitating Chocolates in which a tiny l dome of dark chocolate sits on the magnetic board and levitates in the air. Light camera action It is Bollywood-themed restaurant located in west delhi. With live music and outdoor seating, and need we mention the North Indian menu, you will not be disappointed and will have a great experience with molecular gastronomy here . image source:kritika arora
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Indian accent
Indian Accent took the food world when it opened in 2009. It put India on the global food map by getting featured as one of the world’s top restaurants local produce and ingredients are combined with global techniques to make these creations. While many other restaurants have followed in its footsteps, it stands apart in a class of its own, without a doubt. If you’re going for the first time, we suggest that you opt for the six course Chef’s Tasting Menu. Farzi cafe Farzi Cafe f is one of the few testaurants in Delhi which gives a unique techniques to cooking and have dishes which have new concepts to it. molecular gastronomic techniques add the 21st-century touch. Vodka with Mango Chutney foam, Santa Banta and Chai Pani (an ice-tea with vodka cocktail served with a kettle in a chai glass). There many dishes which serves this cocept of cooking Molecular air bar As the name says it is all about the molecular cooking. It is set up in gurgoan and is a restaurant which have a complete menu about molecular cooking. It was one of the first molecular gastronomy restaurants in delhi. They have fusion of indo-western cuisines with a twist of molecular gastronomy. |